Terra Verde – June 16, 2017
A weekly public affairs show that delivers news and views about the most important environmental issues in California and globally.

10:30 AM Pacific Time: Fridays
Terra Verde delivers news and views about the most critical environmental issues across California and globally. From agriculture and wildlife to energy and climate change, industrial pollution to design solutions, Terra Verde brings you stories of struggle and triumph that will determine the future of our planet.
A weekly public affairs show that delivers news and views about the most important environmental issues in California and globally.
A weekly public affairs show that delivers news and views about the most important environmental issues in California and globally.
A weekly public affairs show that delivers news and views about the most important environmental issues in California and globally.
A weekly public affairs show that delivers news and views about the most important environmental issues in California and globally.
A weekly public affairs show that delivers news and views about the most important environmental issues in California and globally.
A weekly public affairs show that delivers news and views about the most important environmental issues in California and globally.
A weekly public affairs show that delivers news and views about the most important environmental issues in California and globally.
A weekly public affairs show that delivers news and views about the most important environmental issues in California and globally.
A weekly public affairs show that delivers news and views about the most important environmental issues in California and globally.
Show host and Earth Island Journal editor, Maureen Nandini Mitra, talks with Marcia Ishii-Eiteman, senior scientist with Pesticide Action Network of North America and director of the PANNA’s Grassroots Science Program and Patty Lovera, assistant director of Food and Water Watch, about pesticides that continue to contaminate conventionally grown fruits and vegetables and whether we really need … Continued